Chess Pie - cooking recipe

Ingredients

2 c. sugar
1 c. buttermilk
4 eggs
1 Tbsp. corn meal
1 pie shell
1 Tbsp. flour
1 Tbsp. vanilla
2 Tbsp. clear vinegar
1 tsp. lemon flavor
1/2 stick butter
1 Tbsp. oil

Preparation

Mix all ingredients together.
Whip for about 5 minutes.
Pour into a pie shell.
Bake at 350\u00b0 for about 45 minutes.
Cool, then enjoy.