Chicken Noodle Salad - cooking recipe

Ingredients

1 (8 oz.) box elbow macaroni
1 can Swanson mixed chicken in broth
2 Tbsp. mayonnaise
salt to taste
pepper to taste
1 (8 oz.) can mushrooms
1 (16 oz.) can garden peas

Preparation

Boil macaroni until tender, drain.
Mix in chicken, mayonnaise, salt, pepper, mushrooms and peas.
Serves 4 to 6. Serve with toast or crackers.