White Cake - cooking recipe

Ingredients

3 1/3 c. Master Cake Mix
3/4 c. milk
3 egg whites
1 tsp. vanilla

Preparation

Add 1/2 cup of milk to the mix and beat 2 minutes.
Add remainder of milk, egg whites and flavoring; beat 2 minutes.
Pour into two waxed paper-lined 8-inch layer pans.
Be sure to grease the sides of the pan.
Bake in a moderate 375\u00b0 oven for about 20 minutes.