Lemon Cream Cheese Pound Cake - cooking recipe

Ingredients
    3 c. cake flour, sifted
    1/8 tsp. salt
    3 c. sugar
    1/4 tsp. nutmeg
    6 eggs
    1 1/4 c. butter, softened
    8 oz. pkg. cream cheese, softened
    1 tsp. lemon juice
    1 tsp. lemon flavoring
    1/2 tsp. orange flavoring
    1 tsp. vanilla flavoring
Preparation
    In a large bowl, beat sugar, butter and cream cheese until light and fluffy.
    Beat in lemon juice, flavorings and salt.
    Add eggs one at a time, beating well after each addition.
    Add flour and beat well until smooth.
    Pour batter into a greased and floured 12-cup tube pan.
    Bake at 325\u00b0 for 1 1/4 to 1 1/2 hours or until golden brown.
    Test to see if a wooden toothpick inserted in the center comes out clean.
    Cool on wire rack in pan 10 minutes. Then invert on rack to cool completely.
    Then glaze.

Leave a comment