Lemon Cream Cheese Pound Cake - cooking recipe
Ingredients
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3 c. cake flour, sifted
1/8 tsp. salt
3 c. sugar
1/4 tsp. nutmeg
6 eggs
1 1/4 c. butter, softened
8 oz. pkg. cream cheese, softened
1 tsp. lemon juice
1 tsp. lemon flavoring
1/2 tsp. orange flavoring
1 tsp. vanilla flavoring
Preparation
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In a large bowl, beat sugar, butter and cream cheese until light and fluffy.
Beat in lemon juice, flavorings and salt.
Add eggs one at a time, beating well after each addition.
Add flour and beat well until smooth.
Pour batter into a greased and floured 12-cup tube pan.
Bake at 325\u00b0 for 1 1/4 to 1 1/2 hours or until golden brown.
Test to see if a wooden toothpick inserted in the center comes out clean.
Cool on wire rack in pan 10 minutes. Then invert on rack to cool completely.
Then glaze.
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