Sugarless Applesauce Cake - cooking recipe

Ingredients

2 1/2 c. water
2 c. unsweetened applesauce
2 Tbsp. Sugar Twin (10 to 12 packets)
3 tsp. cinnamon
1 tsp. vanilla
2 1/2 c. raisins
3 eggs
1 1/2 c. cooking oil
3 c. self-rising flour
1/4 tsp. baking soda

Preparation

Cook raisins until all of the water is boiled out. Add the applesauce, sweetener, oil and eggs; mix well. Blend in the flour, baking soda, cinnamon and vanilla. Pour the mixture into a greased and floured Bundt pan. Bake at 350\u00b0 for 30 to 35 minutes or until cake is done.