Hot Potato Casserole - cooking recipe

Ingredients

1 large pkg. frozen hash browns, defrosted
1 c. sour cream
1/2 c. melted butter
corn flakes, crushed
1 tsp. salt
1/4 tsp. pepper
1/2 c. onion
1 can cream of chicken soup
2 c. grated cheese

Preparation

Mix all ingredients except butter and corn flakes.
Put into a greased casserole dish.
Spread corn flakes on top.
Drizzle butter over corn flakes.
Bake at 350\u00b0 for 45 minutes or longer until golden brown.
Serves 12.