Pecan Praline Candy - cooking recipe

Ingredients

2 1/4 c. brown sugar
1 small can Pet milk
1 tsp. vanilla
1 Tbsp. white syrup
3 to 4 Tbsp. margarine
2 c. pecans

Preparation

Cook sugar, milk, syrup and margarine until it forms a soft ball in water.
Remove from heat and cool until lukewarm.
Add pecans and vanilla and beat until stiff.
Drop by teaspoon on wax paper.