Broccoli Casserole - cooking recipe

Ingredients

1 lb. raw mushrooms
1 bunch raw broccoli
7 oz. croutons
1 can cream of mushroom soup
1/2 lb. sliced Mozzarella cheese

Preparation

Cook broccoli in salted water; drain and set aside.
Cut up mushrooms and saute 15 minutes.
Combine croutons with mushrooms 5 minutes.
Put croutons and mushrooms on the bottom of a lightly greased casserole dish.
Put broccoli on top.
Pour mushroom soup over broccoli and lay cheese on top.
Bake 20 minutes at 300\u00b0.