Pecan Pie - cooking recipe

Ingredients

2/3 c. sugar
1 Tbsp. flour
2 eggs, well beaten
1 c. white Karo
1/2 c. chopped pecans
1 tsp. vanilla
4 Tbsp. melted butter

Preparation

Mix ingredients in the order given.
Put in uncooked pie shell.
I usually cover crust edges with aluminum foil, because they will get too brown before the pie gets done.
Bake at 350\u00b0 for about 45 minutes.
Pie is usually done when any small crack appears on the top layer of nuts.