Stewed Jack Rabbit And Dumplings - cooking recipe

Ingredients

2 lb. rabbit
1 to 1 1/2 c. milk
6 oz. salt pork
salt and pepper

Preparation

Thaw rabbit.
Cut into serving size pieces.
Simmer giblets in saucepan in 2 cups of water.
Slice and dice salt pork.
Brown salt pork over medium-high heat.
Brown the rabbit pieces in the pork fat; be careful of spattering fat.
This will take 10 to 15 minutes.
Add liquid from saucepan.
Put in Dutch oven and bake for 35 to 40 minutes at 300\u00b0 to 350\u00b0.