Stir-Fry Rice And Beef - cooking recipe

Ingredients

1 to 2 lb. sirloin
1 medium onion
1 medium green pepper
2 Tbsp. vegetable oil
2 cloves garlic, minced
3 c. cooked rice
1 c. ketchup
1/2 c. sugar
dash of vinegar

Preparation

Cut meat into thin slices.
Cut onion into wedges and pepper into thin strips.
Heat 1 tablespoon oil in wok over high heat; add meat and garlic.
Stir-fry until meat is brown and tender, about 5 minutes.
Remove from wok.
Heat 1 tablespoon oil in wok over medium-high heat.
Add onion and pepper.
Stir-fry until tender-crisp, about 2 minutes.
Add meat and rice to vegetables. Combine all remaining ingredients in saucepan; bring to a boil and simmer for 15 minutes.
Pour over rice, meat and vegetables. Stir-fry until mixed well.
Serves 6 to 8.