Buckeyes(Candy) - cooking recipe

Ingredients

2 c. peanut butter
1 c. margarine
1 box powdered sugar
dipping chocolate or 1 (12 oz.) bag chocolate chips and 1/2 bar paraffin

Preparation

Soften margarine to room temperature.
Mix with peanut butter and add powdered sugar until well mixed and can be kneaded.
Knead until smooth and pinch small amounts off.
Roll into balls.
Set on wax paper lined cookie sheet.
Refrigerate about 1 hour.