Fluffy Peanut Butter Pie - cooking recipe

Ingredients

1 chocolate pie shell
1 (8 oz.) cream cheese, beaten until fluffy
1 (14 oz.) can Eagle Brand condensed milk
3/4 c. peanut butter
3 Tbsp. ReaLemon juice
1 tsp. vanilla
1 (4 oz.) container whipped topping

Preparation

Beat condensed milk and peanut butter into cream cheese.
Add lemon juice and vanilla.
Fold in whipped topping and turn into pie shell.
Drizzle 2 teaspoons of chocolate syrup on top and swirl in.
Refrigerate until serving time.