Ingredients
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1/2 c. milk
2 c. sugar
1/2 c. baking cocoa
pinch of salt
3/4 c. butter or margarine
1 tsp. vanilla
3 c. quick oats
Preparation
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In large saucepan mix together sugar, cocoa and salt.
Add milk and butter and cook over medium-high heat until mixture comes to a rolling boil stirring constantly.
Continue cooking and stirring for 2 minutes.
Remove from heat and stir in vanilla and then quick oats.
Drop only wax paper or tin foil by teaspoon.
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