Stuffed Round Steak - cooking recipe

Ingredients

1/2 c. margarine
1 medium onion, minced
1 clove garlic, minced
3 c. coarse dry bread crumbs
1/2 c. minced celery
1/2 c. minced raw carrot
1 Tbsp. minced parsley
1 tsp. salt
1/4 tsp. thyme
1/2 tsp. sage
1/2 tsp. pepper

Preparation

Spread on 1 1/2 pounds beef round steak.
(First, bone steak and pound flour into both sides; brush off excess flour.)
Roll up and tie securely.
Brown on all sides in a little hot fat in large heavy utensil.
Add 1/2 cup hot water.
Cover; cook 1 1/2 hours in 350\u00b0 oven.
Uncover and cook 1/2 hour longer.
Add thickening to juices in utensil for gravy.