Asparagus Casserole - cooking recipe

Ingredients

1 (15 oz.) can English peas, drained
1 (15 oz.) can asparagus, drained
1 small can mushrooms, drained
1 can water chestnuts, drained
1 can cream of chicken soup
1 can cream of celery soup
1 stick butter
5 slices bread
3/4 c. grated Cheddar cheese

Preparation

Mix first 4 ingredients; melt butter, cube bread and saute in butter.
Grease 9 x 13-inch casserole dish.
Divide vegetables and bread mixture.
Put in layer of vegetables, then layer of bread. Top with 1/2 of cheese and repeat.
Mix 2 soups and pour over. Cover and bake 40 minutes at 350\u00b0.