Shrimp Creole - cooking recipe

Ingredients

2 lb. raw, unpeeled shrimp
1/4 c. vegetable oil
1/4 c. flour
2 medium onions, chopped
2 medium bell peppers, chopped
1 tsp. salt
3 medium tomatoes
1/2 tsp. cayenne pepper
1 bay leaf
seafood seasoning
2 c. water

Preparation

Boil shrimp with the seafood seasoning to taste for 12 minutes.
Let soak in same water for 1/2 hour.
Peel shrimp.