Peach Cake - cooking recipe
Ingredients
-
1 1/2 c. sugar
3/4 c. Wesson oil
1 1/3 c. peaches
1 tsp. soda
1/2 tsp. cinnamon
dash of salt
2 eggs
2 c. flour
1/2 c. coconut
1/2 c. nuts
Preparation
-
Bake at 350\u00b0
for 30 minutes in layers or 1 hour in tube pan.
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