Spicy Chicken Casserole - cooking recipe

Ingredients

12 chicken thighs
1 (16 oz.) can cranberry sauce (whole berry)
1/2 c. French dressing
1 pkg. dry onion soup mix

Preparation

Place chicken in casserole in 1 layer.
Mix remaining ingredients and pour over chicken.
Marinate in refrigerator for 1 1/2 hours.
Bake, uncovered, at 350\u00b0 for 1 1/2 hours.