Best Ever Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 (1 lb. 4 oz.) can crushed pineapple
1 c. sugar
1 pkg. vanilla pudding mix (6 serving size)
1 (8 oz.) carton Cool Whip
1 can flaked coconut

Preparation

Prepare cake by package directions and spoon into a 9 x 13-inch pan.
Bake at 350\u00b0.
Remove and punch holes all over the surface of the cake with toothpick.