Saute Mushrooms - cooking recipe

Ingredients

1 1/2 to 2 lb. white mushrooms
2 to 6 Tbsp. olive oil
1 Tbsp. chopped garlic
1 medium white peeled onion
white Zinfandel and ReaLemon juice

Preparation

Heat saute pan; add olive oil along with garlic and thinly diced onion.
Saute until onion is transparent.
Add mushrooms; saute for 1 to 2 minutes, then season with salt to taste.
Cover and continue cooking 3 to 5 minutes.
Add wine and lemon juice; cover and simmer for 1 minute.
Serve and enjoy.