Strawberry Rhubarb Cobbler - cooking recipe

Ingredients

5 c. frozen chopped rhubarb
2 c. sliced strawberries (fresh or frozen)
1 1/2 c. self-rising flour
2 1/2 c. sugar
1 1/2 c. milk
1 1/2 tsp. almond extract
1 stick margarine, melted

Preparation

Preheat oven to 350\u00b0.
Spray a 13 x 9-inch pan with Pam. Place rhubarb and strawberries in bottom of pan.
Combine flour, sugar, milk and almond extract.
The dough will be lumpy.
Pour over the fruit.
Do not stir.
Pour melted margarine over the dough.
Use a toothpick to swirl into the dough.
Bake at 350\u00b0 for 1 hour.
Great with ice cream.