Four Bean Baked Beans - cooking recipe

Ingredients

2 (16 oz.) cans pork and beans
1 (16 oz.) can kidney beans, drained
1 (16 oz.) can butter beans, drained
1 (16 oz.) can navy beans, drained
2 to 3 Tbsp. white vinegar
1/2 to 1 lb. ground beef
1 c. chopped onion
1 c. ketchup
1/4 c. brown sugar
1 Tbsp. liquid smoke
3/4 lb. bacon
salt and pepper

Preparation

Brown ground beef and drain.
Fry bacon crisp and break into pieces.
Mix with the rest of the ingredients in a large size crock-pot.
Cook on low setting for 6 to 8 hours.
No peeking or stirring.