Turkey Creolehouston, Texas - cooking recipe

Ingredients

3 to 4 c. turkey, cut in chunks or 1 big chicken
1 onion, chopped
1 bell pepper, chopped
3 Tbsp. flour
Oil
1 can tomatoes, chopped
1 can okra
Water or broth
Salt
1 cube beef bouillion
Celery salt
Hot pepper sauce
Garlic powder
Bay leaf

Preparation

Boil and bone the chicken or use leftover turkey.
Make the roux:
In a non-stick frying pan, combine the flour and oil and brown as much as you can without burning it.
Add onion and bell pepper immediately (cools it down) and cook them until soft.
Turn this mixture into a big pot and add tomatoes, okra and turkey. Add water or broth as needed.
Season with remaining ingredients to taste.