Shrimp Spread - cooking recipe

Ingredients

1 can tiny shrimp
1 can water chestnuts
2 green onions
1/2 c. Best Foods mayonnaise
10 to 15 drops Tabasco sauce

Preparation

Rinse shrimp under cold water; chop.
Drain water chestnuts; chop until very fine.
Chop up green onions.
Add mayonnaise and Tabasco sauce.
Make the night before and refrigerate.
Serve as a spread on Wheat Thins.