Mexican Cornbread - cooking recipe

Ingredients

1/2 c. fresh cornmeal
1/2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 tsp. sugar
1/2 c. shredded Cheddar cheese
1 (8 oz.) can whole kernel corn, drained
1 egg, beaten
1/2 c. milk
3 jalapenos, chopped
2 Tbsp. bacon grease

Preparation

Preheat oven to 350\u00b0.
Stir all the ingredients together, except the bacon grease.
You can use any of the following pans to
cook
this
cornbread.
Heat the 2 tablespoons bacon grease in
a 9-inch cast-iron skillet, 2 cast-iron corn stick pans with 1/2
teaspoon bacon grease in each section or 1 pie shape divided cast-iron skillet with 1/2 teaspoon bacon grease in each
section. I
prefer
the
pie shape skillet because I like a
lot
of crust.
Whichever pan you decide to use, heat the grease in
it until hot, pour batter in and bake for 20 to 25 minutes.