Cheese Popcorn - cooking recipe

Ingredients

1/2 c. unpopped popcorn
1/4 c. margarine, melted
1 (1 1/2 oz.) envelope dry cheese sauce mix

Preparation

Pop corn in hot air popper or in hot oil according to package directions.
Place popped corn in large mixing bowl.
Pour margarine over warm popcorn; toss to coat.
Add dry cheese sauce mix; toss again.
Makes 3 quarts.