Pudpreu Varn (Pot Pree A Wane)(From A Thailand Visitor) - cooking recipe

Ingredients

1 c. steamed rice
2 large frying chickens
1/2 lb. fresh mushrooms
2 onions, cut in 1/2-inch slices
1/3 c. Port wine
1 tsp. soy sauce
1 Tbsp. Worcestershire sauce
1 clove garlic, pulverized
1 pkg. frozen green peas
1 large can mushrooms, drained
8 large green onions, cut in 1-inch slices
2 large tomatoes, sliced thinly lengthwise
1 tsp. salt
1 Tbsp. sugar

Preparation

Cut chicken from bones.
Cut into bite size pieces and set aside.
Crack chicken bones, add some skin and stew 45 to 60 minutes in 6 cups salted water.