Lemon Cake - cooking recipe

Ingredients

1 pkg. lemon yellow cake
1 box instant lemon pudding
4 eggs
3/4 c. oil
3/4 c. water

Preparation

Mix ingredients together until dry ingredients are wet with eggs and oil.
Beat for 4 minutes at medium speed.
Bake in a 9 x 13 x 2-inch greased and floured pan at 350\u00b0 for about 40 minutes. As soon as you remove cake from oven, prick with a fork and spoon icing over cake.