Holiday Jingles - cooking recipe

Ingredients

1/2 c. butter or margarine, softened
1/2 c. packed brown sugar
1 egg, separated
1/2 tsp. vanilla
1/2 tsp. grated orange peel
1 c. all-purpose flour
1/4 tsp. salt
1 c. finely chopped Diamond walnuts
1 c. Sun-Maid raisins
1/2 c. apple jelly

Preparation

Heat oven to 350\u00b0.
Combine butter, brown sugar, egg yolk, orange peel and vanilla.
Beat until light and fluffy.
Combine flour and salt.
Shape into 1-inch balls, 1-inch apart.
Press thumb gently in center of each cookie.
In square pan, combine raisins with apple jelly. Fill thumb print with raisin mixture.