Molded Tuna Luncheon Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon jello
1 can chicken rice soup
1/2 c. chopped celery
1 pkg. sliced pecans or almonds
1/2 c. Cool Whip
1/2 c. mayonnaise
1 can drained tuna

Preparation

Mix jello in 1/2 cup boiling water.
Add soup, tuna, celery, pecans or almonds, Cool Whip and mayonnaise.
Mix well. Refrigerate to gel.
Serve with carrot curls, celery top leaves, parsley, etc. (to decorate).