Cream Soup - cooking recipe

Ingredients

1 qt. milk
1 Tbsp. butter
1 tsp. salt
1 tsp. white pepper
2 Tbsp. flour
1 c. boiling water

Preparation

Scald milk and add butter and seasoning; thickens with flour which has been mixed with a little cold water.
Thin with boiling water and boil 2 minutes.