Peaches 'N Cream Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
2 Tbsp. sugar
2 Tbsp. milk
3 1/2 c. Cool Whip
1 (9-inch) baked pie shell, cooled
2 medium peaches, peeled, pitted and diced
1 pkg. lemon flavored instant pudding
1 c. cool milk

Preparation

Beat cream cheese until smooth.
Blend in sugar and 2 tablespoons milk.
Fold in 2 cups of whipped topping and spread in crust.
Top with diced peaches, pressing down lightly.
Chill. Prepare pudding mix with 1 cup milk as directed on package.
Let stand 5 minutes.
Fold in remaining whipped topping and spoon over cheese mixture.
Freeze 1 hour or chill in refrigerator 3 hours before serving.
Garnish with remaining whipped topping and peach slices if desired.