Carrot Cake - cooking recipe

Ingredients

2 c. sugar
4 eggs
2 c. flour
1 1/2 c. oil
2 tsp. cinnamon
2 c. grated carrots, sprinkled with sugar
1/2 c. pecans
3/4 stick butter
1 box powdered sugar
2 tsp. vanilla
1 (8 oz.) pkg. cream cheese
1/2 c. chopped pecans

Preparation

Mix in a large bowl the eggs, sugar and oil; beat at medium speed about 1 minute.
Sift flour and cinnamon together.
Add to egg mixture.
Mix thoroughly.
Add carrots and 1/2 cup pecans, mix well.
Pour into 2 greased 8 or 9-inch cake pans.
Bake at 325\u00b0 for 30 to 40 minutes.