Asparagus Casserole - cooking recipe

Ingredients

1 large can asparagus and 1 small can asparagus
2 c. cracker crumbs
1/2 c. butter or margarine
1/2 lb. grated Cheddar cheese
1 can cream of mushroom soup, undiluted
1/2 c. chopped pecans

Preparation

Mix cheese and cracker crumbs; add melted butter.
Mix asparagus juice with the cream of mushroom soup and heat.
Place 1/2 of cracker mix in bottom of greased casserole.
Place asparagus on top of this; cover with 1/2 cup of chopped pecans. Pour soup mix over all.
Sprinkle remaining crumbs over top and bake at 350\u00b0 for 30 minutes.