Sherry'S Mozetti - cooking recipe

Ingredients

2 lb. ground beef
1 large onion
1 can enchilada sauce
1 can tomato soup
1 tsp. salt
2 Tbsp. chili powder
1 can cream of mushroom soup
1 c. grated cheese
1 (8 oz.) pkg. wide noodles
garlic to taste

Preparation

Prepare noodles according to package.
Brown beef and onion. Drain off excess fat.
Combine ingredients except cheese and mix. Pour into casserole and top with cheese.
Bake at 350\u00b0 until hot and cheese is bubbly.