Baked Carrots - cooking recipe

Ingredients

10 medium sized carrots
1/2 minced onion
1/2 c. minced parsley
1 Tbsp. brown sugar
1 tsp. salt
3 Tbsp. oil
1/3 c. boiling water

Preparation

Wash and scrape carrots.
Cut in half lengthwise and crosswise. Place in a baking dish.
Mix remaining ingredients.
Sprinkle mixture over the carrots, then pour boiling water over all.
Cover and bake in a 350\u00b0 oven for about an hour and a half.