Cream Cheese Frosting - cooking recipe

Ingredients

2 (3 oz.) pkg. cream cheese
1/2 c. softened margarine
2 tsp. vanilla
4 1/2 to 4 3/4 c. sifted powdered sugar

Preparation

In a bowl, beat together cream cheese, margarine and vanilla until light and fluffy. Gradually add 2 cups powdered sugar and beat well. Beat in enough of the remaining powdered sugar to make frosting of spreading consistency.
Spread on cake.
Cover cake and store in refrigerator.