Lemon Tea Cookies - cooking recipe

Ingredients

2 tsp. lemon juice
1/2 c. milk
1 3/4 c. all-purpose flour
1 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
1/2 c. butter or margarine
3/4 c. sugar
1 egg
1 tsp. finely shredded lemon peel
Lemon Glaze

Preparation

Stir lemon juice into milk; set aside.
Stir together flour, baking powder, soda and salt.
Beat butter for 30 seconds; add sugar and beat until fluffy.
Add egg and lemon peel; beat well. Add dry ingredients and milk mixture alternately to beaten mixture, beating well after each addition.
Drop from a teaspoon 2 inches apart on an ungreased cookie sheet.
Bake at 350\u00b0 for 12 to 14 minutes.
Remove at once on a wire rack; brush Lemon Glaze over.
Makes 48.