German Chocolate Pie - cooking recipe

Ingredients

1/2 pkg. German chocolate
1 stick butter
1 c. sugar
3 eggs
2 heaping Tbsp. flour
dash of salt
1 tsp. vanilla
1 c. pecans

Preparation

Melt together the chocolate and butter.
Cool well.
Mix together the sugar, eggs, flour, dash of salt and vanilla.
Mix together.
Stir in the pecans and pour into well buttered 9-inch pie pan.
Bake at 350\u00b0 for 25 minutes.
Cool.
Top with Cool Whip and serve with shaved chocolate.