Shrimp Creole - cooking recipe

Ingredients

1 onion, peeled and sliced
1 green pepper, cut fine
1/2 c. sliced celery
1/2 tsp. bay leaf
2 Tbsp. flour
2 c. chopped tomatoes (canned)
2 Tbsp. butter
1 c. catsup
1 tsp. salt
1/2 tsp. sugar
1/2 tsp. cayenne
1 1/2 lb. shrimp
3 c. rice, cooked

Preparation

Melt butter in heavy skillet.
Mix in all vegetables.
Add all seasonings, then shrimp.
Stir constantly.
Cook on low heat for approximately 30 minutes to 1 hour.
Serve over fluffy rice.