Chicken Loaf - cooking recipe

Ingredients

1 (4 lb.) chicken, cooked and diced
2 c. bread crumbs
1 c. cooked rice
1 medium onion, chopped fine
1 1/2 tsp. salt
1/2 c. chopped green pepper
2 c. chicken broth
4 eggs, well beaten

Preparation

Combine chicken, bread crumbs, rice, onion, salt, green pepper and broth.
Stir in eggs.
Bake in 13 x 9-inch greased cake pan at 325\u00b0 for 1 hour.