Never Fail Brownie Pie - cooking recipe

Ingredients

1 stick butter, melted
2 sq. bitter baking chocolate
1 c. sugar
2 eggs
1/2 c. flour
1 tsp. vanilla

Preparation

Blend melted butter and chocolate with all other ingredients. Pour into a greased 9-inch pie plate.
Bake at 350\u00b0 for 30 minutes.
Serve hot with ice cream.
Makes 6 to 8 servings.