Congo Squares - cooking recipe

Ingredients

2 sticks butter, melted
2 3/4 c. self-rising flour
3 eggs
1 box brown sugar
1 c. pecans, chopped
1 (12 oz.) bag chocolate chips

Preparation

Mix together melted butter and brown sugar; add flour and eggs alternately.
Stir in pecans and chocolate chips.
Pour into a greased and floured 9x13 baking pan.
Bake 40-45 minutes at 300\u00b0.
Cool and cut in squares to serve.