Freezer Cole Slaw - cooking recipe

Ingredients

14 c. shredded cabbage
1 chopped pimiento (optional)
1 chopped onion
1 tsp. celery seed
2 tsp. salt
7/8 c. vinegar
1 1/2 c. sugar
7/8 c. oil

Preparation

Pour over cabbage mixture and stir.
Package in freezer containers.