Brussels Sprouts With Walnuts - cooking recipe

Ingredients

1 lb. Brussels sprouts
1/4 c. butter or margarine
walnut halves or pecan halves
1/4 tsp. salt (optional)
1/8 tsp. black pepper
1/4 c. butter or margarine

Preparation

Remove loose leaves and trim ends from sprouts.
Add to lightly salted boiling water and cook covered for 8 to 10 minutes or until they are tender but still bright green; drain and rinse with cold water.