Poppy Seed Cake - cooking recipe

Ingredients

1/4 c. poppy seed
1/2 c. oil
1 c. unsweetened pineapple juice
1 box yellow cake mix
1 box instant vanilla pudding
5 eggs, slightly beaten
1 Tbsp. almond extract
3 Tbsp. white or brown sugar

Preparation

Soak poppy seed in pineapple juice for 1 hour.
Combine poppy seed juice, cake mix, pudding, eggs, oil and almond extract.
Mix well.
Grease Bundt pan with margarine and sprinkle with sugar. Bake 1 hour at 350\u00b0 or until done.