Tanglewood Pie - cooking recipe

Ingredients

2 graham cracker crusts
1 large Cool Whip
1 large can crushed pineapple, drained
1 can Eagle Brand milk
4 Tbsp. ReaLemon juice
1/2 c. chopped nuts (black walnuts best)

Preparation

Mix the Cool Whip, pineapple, Eagle Brand and lemon.
Pour in crusts.
Sprinkle with nuts.
Refrigerate at all times.