Asparagus Casserole - cooking recipe

Ingredients

4 hard-boiled eggs
3 (No. 10 1/2) cans asparagus
pecans or almonds to suit taste
1 c. grated Cheddar cheese
1 can cream of mushroom soup
2 c. crushed Ritz crackers

Preparation

Layer pan with crackers and cheese.
Add sliced boiled eggs and asparagus.
Pour soup on top.
Top with more crackers and cheese.
Bake for 20 to 30 minutes at 350\u00b0.
Serves 10.