Pralines - cooking recipe

Ingredients

4 c. sugar
1 c. water
2/3 c. Karo syrup (dark)
pinch of salt
1 Tbsp. vanilla

Preparation

Let come to good boil, then add 4 cups of pecans. Cook slowly to soft-ball. Take off stove; add 1 tablespoon vanilla.
Beat until creamy and drop into patties.